“
"You'll have to travel far to find a better-tasting pie. The almond tart is out of this world — perfect from the base, to the filling, to the top."
Dianna
SEDGEFIELD · GARDEN ROUTE
The home of homemade.
Artisan pies, true Dutch kroketten and proper coffee — baked fresh every morning, just off the N2 in Sedgefield.
freshly baked, every day
4.7★ on Google · 100+ reviews
FIVE YEARS OF HOMEMADE
Real food, made by hand — every single day.
For five years we've baked our own artisan pies, rolled our own Dutch kroketten and pulled proper coffee from a single, carefully blended medium roast. Everything is made fresh in our Sedgefield kitchen — to eat in our sunny courtyard, take away hot, or pop in the freezer for an easy supper at home. Sit down or to go. Either way, it's the home of homemade.
THE PIES
Some of the best pies on the Garden Route.
Packed with proper meat, not sauce. Our regulars keep people coming back week after week — and our speciality pies, like the legendary Basagna and the Beef & Blonde (slow-braised in blonde ale), are worth the stop on their own.
Beef & Blonde
topside braised in blonde ale, mushrooms & stilton
Basagna
Italian-style mince, mozzarella & mild parmesan sauce
Creamy Chicken
free-range favourite
Pepper Steak
pure beef, mild & peppery
Breakfast Pie
whole free-range egg, bacon & cheddar
A DUTCH SPECIALITY
True Dutch kroketten — crisp outside, soft within.
A-grade topside braised in farm butter, then shredded, rolled and hand-crumbed for that signature contrast: a delicate, melting filling inside a golden, crisp coating. Beef or free-range chicken, served with mustard. Regulars say they're the best this side of the Netherlands — and we're inclined to agree.
PROPER COFFEE
One medium roast. Pulled properly.
We've served the same carefully blended medium roast since day one — flat whites, cortados, a seriously good iced coffee, and the kind of cappuccino that's worth pulling off the N2 for. Pair it with a slice of Dutch almond tart and you've found your new favourite stop.
FOR THE SWEET TOOTH
Tea-time, sorted.
Dutch almond tart, carrot-cake cupcakes, cheesecake — and a tin's worth of tea-time treats: rusks, speculaas, oat crunchies, fruit squares and Dutch butter biscuits. Save room.
EAT IN, TAKE AWAY, OR TAKE HOME FROZEN
A proper Garden Route pit-stop.
Find us just off the N2 between Knysna and Wilderness, next to the Engen at Scarab Market. There's a sunny courtyard to sit in, a spot inside if you'd rather, and friendly faces either way. Browse the local craft stalls while your pie's in the oven — or grab a box of frozen pies for the road.
4.7★ ON GOOGLE · 100+ REVIEWS
Loved by locals and passing travellers alike.
“
"Amazing food, tasty and delicious for your trip break on the way. The owner is super kind."
Giovani
“
"If you enjoy a good pie and a fabulous cappuccino, this is the best place for a quick bite. Lovely, friendly atmosphere — and you can even take your favourite pie home, frozen."
Rene
Pop in and say hello.
1 Waterstone Junction, Main Service Rd, Sedgefield, 6573Mon–Sat 06:00–16:00 · Sun closed